Which compound found in berries is known to prevent the development and growth of tumors?

Ellagic acid is a compound found abundantly in various berries, such as strawberries, raspberries, and blackberries. It has gained recognition for its potential anti-cancer properties, particularly in preventing the development and growth of tumors. This is thought to occur through multiple mechanisms, including the induction of apoptosis (programmed cell death) in cancer cells, inhibition of cell proliferation, and the modulation of gene expression involved in cancer progression.

The unique structure of ellagic acid allows it to interact with cellular pathways that regulate tumor formation. Research has shown that ellagic acid can interfere with the carcinogenesis process, making it a significant focus in studies related to cancer prevention. This makes it especially noteworthy when discussing natural compounds with potential health benefits derived from fruits.

While vitamin C, flavonoids, and antioxidants also contribute to overall health and play roles in reducing oxidative stress and inflammation, they do not specifically target tumor growth in the direct and studied manner that ellagic acid does. Each of these substances has various health benefits, but ellagic acid's specific association with tumor inhibition distinguishes it in this context.