Which animal cartilage is noted for offering a similar benefit to shark cartilage at a lower cost?

The correct choice is chicken cartilage, as it is noted for offering benefits similar to shark cartilage, including its potential role in joint health due to the presence of glucosamine and chondroitin sulfate. Chicken cartilage is often used in supplements aimed at supporting joint mobility and reducing pain associated with arthritis, making it a popular alternative to shark cartilage.

Chicken cartilage is widely accessible and typically less expensive than shark cartilage, providing a cost-effective option for individuals seeking these health benefits. Additionally, the use of chicken for dietary and supplementary purposes is common, ensuring broader availability and consumer familiarity with its properties.

Other types of animal cartilage, such as cow or horse cartilage, may not be as well-known in this context or as widely researched for the specific benefits comparable to shark cartilage. While rabbit cartilage has its nutritional properties, chicken cartilage remains the primary alternative in discussions about affordability and accessibility for similar therapeutic effects.