What conclusion has the National Academy of Science Institute of Medicine made about trans fatty acids?

The conclusion that the National Academy of Science Institute of Medicine has made about trans fatty acids is that there is no safe intake level. This reflects a growing body of scientific evidence that links trans fats to various health issues, particularly cardiovascular disease. Trans fatty acids can raise levels of low-density lipoprotein (LDL) cholesterol, commonly referred to as "bad" cholesterol, while simultaneously lowering high-density lipoprotein (HDL) cholesterol, the "good" cholesterol. This adverse effect on cholesterol levels significantly increases the risk of heart disease.

Given that research has shown no health benefits associated with trans fats and has consistently demonstrated a risk with even small amounts, the position taken by the Institute of Medicine emphasizes the need for consumers to minimize or eliminate trans fat consumption from their diets. This awareness has led to regulations and recommendations around the labeling and reduction of trans fats in processed foods.