What are traditionally known as immune-related diseases viewed as in holistic nutrition?

Immune-related diseases are traditionally viewed in holistic nutrition as functional disorders resulting from an altered immune response. This perspective emphasizes the body's systems and their interactions rather than merely categorizing diseases based on their symptoms or origins. Holistic nutritionists focus on how imbalances within the immune system can affect overall health and wellness.

The approach considers various factors, including diet, lifestyle, stress levels, and environmental influences, which can all modify immune function. For example, a compromised immune response may stem from poor nutrition, leading to the body being unable to fend off pathogens effectively or to regulate inflammatory responses properly.

This viewpoint also encourages the exploration of restorative practices, such as nutrient-dense diets and lifestyle adjustments, aimed at enhancing immune function and promoting balance within the body. By addressing the root causes associated with immune dysfunction rather than only treating the symptoms, holistic nutrition advocates aim for a more comprehensive and integrative approach to health.