How does commercial rice milk differ from homemade rice milk?

Commercial rice milk is typically fortified with vitamins and minerals to enhance its nutritional profile. This fortification process is designed to provide nutrients that might be lacking in the natural rice milk, such as calcium, vitamin D, and vitamin B12, making it a more balanced alternative to dairy milk for individuals who rely on it for nutritional needs.

In contrast, homemade rice milk usually contains just the rice and water, lacking these additional nutrients unless the person making it deliberately adds them. This difference can make commercial rice milk a more appealing choice for those looking to increase their intake of specific vitamins and minerals that may not be present in homemade versions.

While it's true that homemade rice milk might be perceived as fresher and free from preservatives or additives that some commercial brands may include, that doesn't inherently make it more nutritious. Instead, the fortification in commercial rice milk enhances its capabilities as a nutritious substitute in a diet.