According to the Global Burden of Disease Study, what dietary factor is a leading risk for death and disability?

The data from the Global Burden of Disease Study highlights that inadequate consumption of certain foods can significantly impact health. Specifically, not eating enough nuts and seeds has been identified as a leading dietary factor contributing to increased mortality and disability. Nuts and seeds are rich in essential nutrients, healthy fats, protein, and fiber, and they have been associated with numerous health benefits, including reduced inflammation, improved heart health, and lower risk of chronic diseases.

These food sources are particularly important for their nutrient density and positive health effects, which influence overall diet quality. A diet deficient in these foods can lead to various health issues, making this dietary factor a critical area of focus in public health and nutrition policies aimed at reducing disease burden globally. The emphasis on promoting the intake of nuts and seeds aligns with the overarching goal of improving dietary patterns to enhance health outcomes.