According to the EPIC study, how does poultry consumption impact the risk of developing non-Hodgkin's lymphoma?

The EPIC study, which focuses on dietary habits and their health implications, found a significant correlation between poultry consumption and an increased risk of developing non-Hodgkin's lymphoma. This connection highlights that for every additional 50 grams of poultry consumed, the risk of lymphoma can rise dramatically, with findings indicating an increase ranging from 56% to 280%.

This substantial risk increase underscores the importance of considering dietary sources and their potential effects on health conditions, particularly in the context of cancer. The findings from the EPIC study suggest a compelling relationship between higher poultry intake and non-Hodgkin's lymphoma, leading to discussions within the field about dietary guidelines and cancer prevention strategies.

In contrast, the other choices present different perspectives that do not align with the evidence from the EPIC study. Some suggest a decrease in risk or claim there is no significant link, which does not reflect the study's conclusions on the harmful impacts associated with poultry consumption. Others may inaccurately quantify the increase in risk, making the specific percentage indicated in the correct choice the most accurate representation of the study's findings.