According to research, gluten has a strong association with which medical condition?

Gluten has a significant association with thyroid disease, particularly autoimmune conditions like Hashimoto's thyroiditis and Graves' disease. Research suggests that individuals with autoimmune thyroid conditions often have a higher prevalence of gluten sensitivity or celiac disease. The potential connection may stem from the shared genetic and environmental factors that predispose individuals to both gluten-related disorders and autoimmune thyroid disease. In some cases, individuals with these thyroid conditions report improvement in symptoms when adhering to a gluten-free diet, indicating a potential link between gluten intake and thyroid health.

In contrast, while gluten may have indirect effects on conditions such as heart disease, diabetes, or asthma, the strongest and most documented association is with autoimmune thyroid diseases. This linkage highlights the importance of understanding how dietary components like gluten can affect autoimmune conditions at a physiological level.